- CONNECTICUT MAGAZINE 2026 - EXPERTS PICK BEST BURGER, BRUNCH, OVER ALL EXCELLENCE -

  • -
  • RESERVE
  • MENU
    • DINNER
    • SCHNITZEL SUNDAY
    • HAPPY HOUR
    • WED BURGER NIGHT
    • BRUNCH (SAT-SUN)
    • KIDS MENU
    • DRINKS
    • SEED OIL FREE
  • CONTACT
    • ABOUT US
    • HOURS & CONTACT
    • SPECIAL EVENTS
    • COOKING CLASS
    • JOIN OUR TEAM
    • PRESS
    • GIFT CARDS
  • RYE BREAD PRE-ORDERING
  • BACK DOOR PIZZA
  • More
    • -
    • RESERVE
    • MENU
      • DINNER
      • SCHNITZEL SUNDAY
      • HAPPY HOUR
      • WED BURGER NIGHT
      • BRUNCH (SAT-SUN)
      • KIDS MENU
      • DRINKS
      • SEED OIL FREE
    • CONTACT
      • ABOUT US
      • HOURS & CONTACT
      • SPECIAL EVENTS
      • COOKING CLASS
      • JOIN OUR TEAM
      • PRESS
      • GIFT CARDS
    • RYE BREAD PRE-ORDERING
    • BACK DOOR PIZZA
  • -
  • RESERVE
  • MENU
    • DINNER
    • SCHNITZEL SUNDAY
    • HAPPY HOUR
    • WED BURGER NIGHT
    • BRUNCH (SAT-SUN)
    • KIDS MENU
    • DRINKS
    • SEED OIL FREE
  • CONTACT
    • ABOUT US
    • HOURS & CONTACT
    • SPECIAL EVENTS
    • COOKING CLASS
    • JOIN OUR TEAM
    • PRESS
    • GIFT CARDS
  • RYE BREAD PRE-ORDERING
  • BACK DOOR PIZZA
Chef Johan holding a tray of freshly baked sourdough loaves for a baking class.
Sourdough bread class with Chef Johan to learn, bake, and take home fresh bread.
List of available Sunday class dates with one sold out, starting January through May at 11 AM.
CLICK HERE TO RESERVE YOUR SPOT

Whitecrest Eatery

22 Bayview Avenue #14, Stonington, Connecticut 06378, United States

(860) 980-0984

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